Chicken Mushroom Curry

Ingredients:

Peanut oil Garlic (chopped) Onion (diced) Ginger (chopped) Chicken Breast (sliced in strips) Salt Curry powder Black pepper (ground) Franklin Baker® Coconut Concentrate Hot Water Mushroom (sliced) Green onions (diced) Lemon juice

Weight(grams) 44 10 100 3 454 10 3 2 120 114 454 44 12

% by Weight 3.21 0.73 7.30 0.22 33.14 0.73 0.22 0.15 8.76 8.32 33.14 3.21 0.87

Procedure:

Heat oil. Sauté garlic, onion, ginger and chicken. Add salt, curry powder and pepper. Blend the coconut concentrate in hot water then add to the sautéed chicken. Simmer for 5 minutes. Add mushrooms. Continue cooking until mushrooms are slightly tender. Remove from heat. Stir in green onions and lemon juice. Serve hot.


Chicken mushroom curry is also one of my favorite comfort food. The above recipe is from Franklin Baker Company of the Philippines, where I used to work as an Electrical Project Engineer for six (6) years before I went to the US in 1987.

For more recipes using coconut please visit their website:

Franklin Baker Company of the Philippines